It seems like every season, I go through a phase of taking great like to a certain flavor. Fall, it's pumpkin. Winter, it's cinnamon. Well, apparently my spring/summer flavor is coconut.
The many ways I've been enjoying coconut these days….
Green Mountain Coffee: Island Coconut
This coffee is fantastic! I especially love to make it the night before to chill and enjoy it over ice with a splash of coconut milk in the morning.
Bath and Body Works: Hawaii Coconut
Love this new scent. It's like a burst of summer every time I later it on and I love getting that subtle sense of coconut all day when I wear it.
Starbucks: Soy Iced Coffee with Coconut
All it takes is one pump and it turns my iced coffee into a delicious sweet tropical drink. I love having this as an afternoon treat on hot days.
Turkey Hill: Coconut Almond Fudge
This stuff is amazing!!! I honestly think this might be one of my favorite flavors I've ever had from a store bought ice cream. I really have to pick and choose my battles with dairy but this is one fight I'm willing to loose every now and then. I try not to keep ice cream in the house because I can't be trusted with it and I really do pay for it when I eat it. I don't see this flavor that much though, so when I saw it this past weekend, I couldn't resist. YUM!!!
Crap, now I want ice cream!
But first, lets get through breakfast…..
Breakfast
1/4 C Kashi Go Lean, 1/4 C Kashi Island Vanilla, 2 T Galaxy Granola, Banana, Raspberries, Almond Milk, 1 T Vanilla Protein Powder
I took note from Gabrielle and started to add a little protein powder to my cereal bowls. I'm always looking for more protein in every meal and this is a great idea. Not only did it add a sweet vanilla touch to my cereal, but it also added a little extra protein. Bonus!
This bunny belongs to our neighbors. He got loose 2 weeks ago and no one has been able to catch him. He's been hanging out in our yard for a couple weeks eating our poor grass. Cute he may be, but it's not so cute as he tears into our expensive landscape.
Lunch was exciting today.
Lunch
I used the leftover Tofu and Rice from last night to make a burrito.
Leftover Tofu, Rice, "Cheeze" Sauce, Avocado, Salsa
I knew this was going to be a good thing when I saved the leftovers last night. I also had a few chips and carrots with salsa on the side.
For dinner tonight, I used a recipe from Cooking Light for inspiration and came up with a lovely twist.
Shrimp Broccoli and Sun-Dried Tomato Pasta -
This was Toly's bowl and I thought I should show you his since it was much more like the original recipe.
Mine had just a bit more green….
I served mine with spaghetti squash, added broccoli, asparagus and spinach. The other substitutions I made was to use Laughing Cow Garlic and Herb Cheese for the cream cheese and shrimp broth instead of chicken broth.
Okay, now I think it's time for that ice cream!
Goodnight everyone! :)
What flavors have you been enjoying this spring? Do you crave any flavors for certain seasons?