It's early, but I know I won't be able to post tonight because we have plans to go over to Jen and Brian's for dinner and the game
It always feel so good to wake up naturally on Sundays. Naturally for me is usually anywhere between 6:30-7:30am. Never before, never later.
Today, it was 7am on the dot.
I got out of bed, checked my email and waiting for the sleeping price to wake before I started breakfast.
We contemplated going out for breakfast, but I figured I could easily make us Sunday morning without much effort. Plus, it was freezing outside so the thought of getting dressed to go eat was not appealing.
Glad we chose to stay in because these were some of my best eggs and pancakes.
Even though I didn't have any intentions of getting dressed for breakfast, I did have intentions of getting dressed after breakfast to go to Body Pump.
For some reason, I got to the gym pretty early so while waiting for class, I did an easy 10 min on the Arc Trainer and 10 min on the bike. Sundays are my rest days from cardio so I didn't push at all. Just enough to get my legs warmed.
After class, it was time to shop for food and then back home (to my parent's house) to unpack and eat lunch.
Veggie Burger Salad
I get strong urges for veggies and I find the best way to curb this is by making one big salad. I always need some kind of protein when I am eating a salad for a meal, which is where the Dr. Preagers Veggie Burger came in. And I'm not sure who told me this, but balsamic and hummus is a match made in heaven.
A few hours later, I wanted something a little sweet.
Applesauce, Yogurt, A few Cinnamon Puffins, Sprinkle of Granola
We have plans for a Mexican fiesta tonight and I opted to bring the main dish.
Pumpkin Black Bean Enchiladas
Creamy Cheesy Chicken Enchiladas
These are sitting outside in the outdoor icebox until we're ready to leave waiting to be cooked at Jen's house so they are piping hot for dinner.
I didn't really follow a particular recipe for either of these so we'll see how they turn out. I'll hold off on sharing the recipes until after we taste them, just to be safe. ;)